Patwadi (पाटवडी)

Patwadi (पाटवडी) is an authentic Maharashtrian dish which can be eaten as a snack with ta or coffee or you can also have it at dinner time with chapati's . Some people also like to make it with curry which actually makes it look similar to the Gatte ke Sabzi which I had shared in my earlier post. But I prefer it without rassa/ curry . This is my Mother-in-law's another specialty which is quite easy to make.

Gram Floor (बेसन) - 2 cups 
Turmeric Powder -1/2 tspn  
Chilli Powder & Salt - as per taste
Poppy seeds - 1 tbspn

For Tampering  
Oil- 1 tblspn
Mustard Seeds

Grated Coconut and Chopped Coriander leaves for garnishing.

Serves: 4

Time to prepare : 20 minutes

  • Mix gram flour, turmeric powder , chilli powder,poppy seeds and salt with water and keep aside.
  • Heat oil in a pan and add asafoetida & mustard seeds and let them splutter .
  • Now add the gram flour mixture and simmer it till it becomes thick.Remember that stir is continuously to avoid lumps.
  • Grease a big plate and spread the cooked mixture evenly. Let it cool for 5-10 minutes.
  • Now cut in squares and garnish it with fresh grated coconut and chopped coriander leaves.

Chandana Mungre Kashid
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