Gulachi Poli (गुळाची पोळी )

गुळाची पोळी is another Sankranti special dish which is specially made in most of the households in Maharashtra . Most of the ingredients are the same as Til Wadi with few add-on ingredients . I had never tried making gul poli before but this year i really wanted to try them because . I firmly believe in the spirit of festivities and try to make as many dishes as possible . Here is my recipe for गुळाची पोळी :
Ingredients: (For Stuffing)
  • Grated Jaggery (गुळ)- 1 cup
  • Roasted Besan (बेसन ) - 1/2 cup
  • Ground Roasted Sesame Seeds (तिल) - 1/2 cup
  • Grated Coconut- 1/2 cup
  • Cardamom Powder- 2 teaspoon
  • A pinch of Nutmeg (जायफल ) Powder 
For Dough:
  • 1 cup Wheat atta
  • 1 cup Maida 
  • Oil -1 tablespoon
  • Salt to taste
Preparation Time :  30 minutes

Makes: 15-18 polis

  • For the dough, mix wheat floor, maida ,oil and salt with water and knead well. Keep it aside.
  • For the stuffing , add all ingredients in a bowl and mix well
  • Make equal portions of the dough.
  • Sprinkle some maida on the rolling board and roll the dough to the size of Puri (पूरी ).
  • Place a spoonful of the tilgul mixture at the center and close the edges like a Modak so that the filling doesn't come out.
  • Sprinkle some maida and roll it gently till it becomes like a Chapati.
  • Heat a griddle and dry roast the gul poli from both sides ,till it turns golden brown.
  • Put them on a newspaper and let them cool down so that they become crisp.
  • Serve them with a generous serving of ghee.
You can increase the quantity of gul as per your taste. Son what are you waiting for? Try it today ..Happy Cooking !

Chandana Mungre Kashid
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