Tomato Chatni (टमाटर की चटनी )

Hello all :-)) hope you guys are enjoying the gulabi thand of the season . Mausam koi bhi ho, we Indians always like to have yummy food with different flavours .I am pretty sure that our country offers the maximum number of methods to cook a particular dish. Now if we talk about this Tomato Chatni , there are so many ways to make it and believe me ,every recipe adds a new aroma. This time i have tried making it the 'south-indian' way .Here comes the recipe:

Ingredients :

• 4 ripe red Tomatoes -cubed
• 2 medium Onions -Sliced
• 3-4 green chillies -chopped
• 4-5 garlic cloves
• 1/2 teaspoon asafoetida 
• Oil-1 teaspoon
• Salt and Red Chilli Powder to taste
• 1 teaspoon Sugar

For seasoning:

• 1 teaspoon Oil
• 1 teaspoon Mustard Seeds
• 1 teaspoon Turmeric powder

Preparation Time :  20 minutes

Serves : 4

Method:

• Heat one teaspoon oil in a pan and add chillies ,tomato cubes, sliced onions and garlic.Saute till all ingredients are tender.
• Let it cool down . 
• Add salt, sugar, chilli powder and grind to paste.
• For the seasoning , heat oil and add asafoetida ,mustard seeds and turmeric powder.When the mustard seeds stop spluttering , add it to the paste.
• Mix well .
• You can serve this with hot Pakoda , Dosa, Puri ,Chapati or even Dal Rice.

 

Chandana Mungre Kashid

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