Bread Paneer Rolls

'Paneer' with its delicate flavor and versatility is used throughout our country to make yummy curries, salads, desserts and what not. When used in desserts, it gives a rich and creamy texture to the dish whereas when cooked with spices/ curries , it readily adopts the flavor of these spices. My husband is a die-hard fan of anything with paneer as one of the ingredients. So this weekend, I thought of experimenting with panner and  made these Bread Paneer Rolls for him. Here come the recipe:


For Stuffing:
  • 2 cups crumbled Paneer
  • 1 tablespoon Garlic-Green Chilly paste
  • 1 tablespoon Coriander Powder
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chilly Powder
  • Salt to taste
  • 1 tablespoon chopped Coriander
 For Coating:
  • 8-10 Bread Slices
  • Oil for deep frying
  • 1 cup water 
 Preparation Time: 15 mins

Cooking Time: 10 mins

Serves: 4


  • To make the stuffing, mix all ingredients in a bowl and keep it aside for 5 mins.

  • For the coating, remove the crust from the bread slices.
  • Soak it a bit in water.Squeeze with gentle hands so that there is no extra water and the slice looks like a thin layer.
  • Put a spoonful of the stuffing and seal the corners of the slice to form an oval shape.
  • Roll it with gentle hands and keep it aside for 5-10 mins. Repeat with all slices.
  •  Heat oil in a pan and fry all the rolls on medium flame till they become crisp and brown.
  • Remember the flame should never be on high otherwise only the coating will become crisp and the rolls will remain soggy from inside.
  • Serve hot with Tomato sauce or chutney.

Happy Cooking!

Chandana Mungre Kashid
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