Papad Paratha

The sheer thought of crisp and spicy Papad or Poppadom tantalizes my taste buds.Remember the Lijjat Papad ad -Karram Karram..This thin cracker is one of the most versatile item in the Indian platter.  A spicy onion-tomato topping , a generous sprinkle of chaat masala or a spicy tangy chutney , Papad goes well with all kinds of toppings, dips and condiments .
I am sure all of you must have tried a variety of Papad as for most of the Indians it is a must-have with every meal.  Try this 'off-beat' Papad Paratha Recipe and I m sure you're going to love it.

Ingredients: (For the Dough)
  • 2 cups Wheat Flour
  • 2 teaspoons Salt
  • 1 tablespoon Oil
Ingredients: (For the Filling)
  • 7-8 Roasted Papad
  • 2-3 Green Chillies -finely chopped
  • Finely chopped Coriander
  • 1 tablespoon Chaat Masala
  • Salt to taste 
  • Oil 
Preparation Time: 15 mins

Cooking Time: 10 mins

Serves: 2-3

  • For the dough ,mix all the ingredients and knead a soft dough.Keep it aside.
  • For the filling, crush the papad.
  • Add fresh coriander , chopped chillies, chaat masala and salt. Mix well.
  • Divide the dough and the filling in equal portions.
  • Roll a dough ball into a disc of approx 4 inches.
  • Put one portion of the filling and seal the disc just like a Modak.
  • Use the rolling pin to form a disc of 7-8 inches.
  • Heat a non-stick griddle. Roast the paratha from both sides by applying little oil till it becomes golden brown.
  • Serve hot with green chutney and curds.

You can also serve it with a topping of finely chopped onions and grated cheese. Try it today today and do let us know your feedback. HAPPY COOKING !!


Chandana Mungre Kashid
My Contacts
Twitter LinkedIn Facebook Page


Popular Posts