Papad Paratha

The sheer thought of crisp and spicy Papad or Poppadom tantalizes my taste buds.Remember the Lijjat Papad ad -Karram Karram..This thin cracker is one of the most versatile item in the Indian platter.  A spicy onion-tomato topping , a generous sprinkle of chaat masala or a spicy tangy chutney , Papad goes well with all kinds of toppings, dips and condiments .
I am sure all of you must have tried a variety of Papad as for most of the Indians it is a must-have with every meal.  Try this 'off-beat' Papad Paratha Recipe and I m sure you're going to love it.

Ingredients: (For the Dough)
  • 2 cups Wheat Flour
  • 2 teaspoons Salt
  • 1 tablespoon Oil
Ingredients: (For the Filling)
  • 7-8 Roasted Papad
  • 2-3 Green Chillies -finely chopped
  • Finely chopped Coriander
  • 1 tablespoon Chaat Masala
  • Salt to taste 
  • Oil 
Preparation Time: 15 mins

Cooking Time: 10 mins

Serves: 2-3

Method:
  • For the dough ,mix all the ingredients and knead a soft dough.Keep it aside.
  • For the filling, crush the papad.
  • Add fresh coriander , chopped chillies, chaat masala and salt. Mix well.
  • Divide the dough and the filling in equal portions.
  • Roll a dough ball into a disc of approx 4 inches.
  • Put one portion of the filling and seal the disc just like a Modak.
  • Use the rolling pin to form a disc of 7-8 inches.
  • Heat a non-stick griddle. Roast the paratha from both sides by applying little oil till it becomes golden brown.
  • Serve hot with green chutney and curds.
  

You can also serve it with a topping of finely chopped onions and grated cheese. Try it today today and do let us know your feedback. HAPPY COOKING !!

 

Chandana Mungre Kashid
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