Hello people !!! Wishing you all a very Happy & Healthy New Year !! All of you must have enjoyed the new year party with some real exotic delicacies. We had a great time with my cousins with lots of gossip , shopping and yummy food. After hogging Chicken , Wada paav's and all chatar-patar for 2-3 days , my cousins wanted a simple yet filling dinner on New Year Eve . So after a round of 'yeh nahin, woh nahi' i decided to make Tomato Rice which is simple to cook and is very delicious . Take a look at the recipe:

  • Basmati Rice - 2 katori
  • 4-5 Ripe Tomatoes
  • 1 Capsicum finely chopped
  • 2 medium Onions- chopped into thin slices
  • Finely chopped Cabbage -1 small katori
  • Ginger-Garlic paste- 1-2 tspn
  • Turmeric Powder- 1 tspn
  • Mustard Seeds
  • 2 tspn Chole Masala / Vegetable Masala
  • Salt to taste
  • Oil
Preparation Time: 10 mins

Cooking Time: 20-25 mins

Serves: 4

  • Soak rice for 10 mins., drain water and pressure cook.
  • Puree the tomatoes and keep aside.
  • Heat oil in a kadhai . Add mustard seeds and let them splutter.
  • Now add ginger-garlic paste and chopped veggies. Saute till they become bit tender .Let them be a little crunchy.
  • Add turmeric powder and tomato puree. Cook till raw smell of the puree goes off and it becomes dark red.
  • Add vegetable masala and salt.
  • Add the cooked rice and mix well.
  • Garnish with fresh coriander leaves and serve hot with raita and papad.
 I kept the rice bit saucy and tender . You can add or reduce the quantity of water as per your choice.

Chandana Mungre Kashid
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