TOMCHI RICE
Hello people !!! Wishing you all a very Happy & Healthy New Year !! All of you must have enjoyed the new year party with some real exotic delicacies. We had a great time with my cousins with lots of gossip , shopping and yummy food. After hogging Chicken , Wada paav's and all chatar-patar for 2-3 days , my cousins wanted a simple yet filling dinner on New Year Eve . So after a round of 'yeh nahin, woh nahi' i decided to make Tomato Rice which is simple to cook and is very delicious . Take a look at the recipe:Ingredients:
- Basmati Rice - 2 katori
- 4-5 Ripe Tomatoes
- 1 Capsicum finely chopped
- 2 medium Onions- chopped into thin slices
- Finely chopped Cabbage -1 small katori
- Ginger-Garlic paste- 1-2 tspn
- Turmeric Powder- 1 tspn
- Mustard Seeds
- 2 tspn Chole Masala / Vegetable Masala
- Salt to taste
- Oil
Cooking Time: 20-25 mins
Serves: 4
Method:
- Soak rice for 10 mins., drain water and pressure cook.
- Puree the tomatoes and keep aside.
- Heat oil in a kadhai . Add mustard seeds and let them splutter.
- Now add ginger-garlic paste and chopped veggies. Saute till they become bit tender .Let them be a little crunchy.
- Add turmeric powder and tomato puree. Cook till raw smell of the puree goes off and it becomes dark red.
- Add vegetable masala and salt.
- Add the cooked rice and mix well.
- Garnish with fresh coriander leaves and serve hot with raita and papad.
HAPPY COOKING !!
◊ Oooh Ginger-Garlic paste. What a treasure! ♦
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