Peanut Garlic Chatni (Dry)
The Indian platter is incomplete without chatni /chutney. Chatni , i guess is the easiest thing on this earth to make. You get a free hand in using a whole hots of ingredients in different combination and believe me this versatility of the ingredients used always contribute towards giving lift to a plain and simple meal.
This dry peanut chatni is a perfect accompaniment along with Curd-rice, paratha or even utthapam. Take a look at the recipe:
Ingredients:
This dry peanut chatni is a perfect accompaniment along with Curd-rice, paratha or even utthapam. Take a look at the recipe:
Ingredients:
- 1 cup dry, roasted and de-skinned Peanuts
- 4-5 Garlic cloves
- 4 tspn Chilly Powder (can adjust as per taste)
- 1 tspn Cumin Seeds
- Salt to taste
- 1 tspn Sugar
- Comine all ingredients in a blender and grind to a coarse chatni. Chatni is ready !!!
- Store it in an airtight container.
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