METHI AALU PURI
Hello
people. It’s been a while since I posted my last recipe. Lassitude can keep you away from things you are passionate about. Had made
these puri’s almost a month back and after much deliberation I decided to post
it today.
These days fenugreek leaves are available in
abundance and I decided to make most of it. Methi sets a perfect example of the
‘taste bhi ,health bhi’ funda. Be it
the methi-aalu recipe or the
evergreen methi thepla, this
nutritious veggie has magic of its own.
So
I decided to experiment with the tried and tasted flavors of aalu and methi.
Puri is not a big fare at home and I make them only on festivals. The
recipe is just perfect for a weekend .Though It needs few preparations but the
outcome is simply worth all efforts. Take a look at the recipe:
Serves : 4
Ingredients for Coating:
Wheat
flour –2 cups
Gram
flour- 1 tblspn
Chopped
Fenugreek Leaves- 1 cup
Cumin
Seeds- 1½ tspn
Turmeric
Powder- 1 tspn
Salt
to taste
Ingredients for Filling:
Boiled
Potatoes - 4 (medium sized)
Garlic
Paste- 1 tspn
Green
Chili paste- 2 tspn (as per your taste)
Fennel
Seeds – 1 tspn
Coriander
Powder- 1 tspn
Turmeric
Powder-optional
Salt
to taste
Oil
- to fry puris
Method:
·
For
the dough, mix wheat flour, chopped fenugreek leaves, gram flour, salt,
turmeric powder, oil and cumin seeds. Knead well
until you get smooth,stiff and pliable dough. Grease oil all over the dough and keep it aside.
·
For the filling- mash the boiled potatoes, add
all ingredients and mix well.
·
Pinch
a lemon sized portion of the dough, roll with a rolling pin to a small disc and
place a small portion of the potato stuffing.
·
Seal
the ends and roll it back to a ball, flatten it and roll gently to a small
disc.
·
Heat
oil in a pan for deep frying. Drop the puri into oil and fry till it turns a
golden brown.
·
Serve
hot with fresh curds ,chatni/ketchup and kachumber salad.
P.S - Ensure
the potato mixture is dry as If it is moist, then the stuffing might
peep out of the dough when you roll and it will be difficult to fry them . HAPPY COOKING!
Chandana Mungre Kashid
My Contacts
yum..:)
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