Papad Paratha

The sheer thought of crisp and spicy Papad or Poppadom tantalizes my taste buds.Remember the Lijjat Papad ad -Karram Karram..This thin cracker is one of the most versatile item in the Indian platter.  A spicy onion-tomato topping , a generous sprinkle of chaat masala or a spicy tangy chutney , Papad goes well with all kinds of toppings, dips and condiments .

I am sure all of you must have tried a variety of Papad as for most of the Indians it is a must-have with every meal.  Try this 'off-beat' Papad Paratha Recipe and I m sure you're going to love it.

Ingredients: (For the Dough)

• 2 cups Wheat Flour
• 2 teaspoons Salt
• 1 tablespoon Oil

Ingredients: (For the Filling)

• 7-8 Roasted Papad
• 2-3 Green Chillies -finely chopped
• Finely chopped Coriander
• 1 tablespoon Chaat Masala
• Salt to taste 
• Oil 

Preparation Time: 15 mins

Cooking Time: 10 mins

Serves: 2-3

Method:

• For the dough ,mix all the ingredients and knead a soft dough.Keep it aside.
• For the filling, crush the papad.
• Add fresh coriander , chopped chillies, chaat masala and salt. Mix well.
• Divide the dough and the filling in equal portions.
• Roll a dough ball into a disc of approx 4 inches.
• Put one portion of the filling and seal the disc just like a Modak.
• Use the rolling pin to form a disc of 7-8 inches.
• Heat a non-stick griddle. Roast the paratha from both sides by applying little oil till it becomes golden brown.
• Serve hot with green chutney and curds.

  

You can also serve it with a topping of finely chopped onions and grated cheese. Try it today today and do let us know your feedback. HAPPY COOKING !!

 

Chandana Mungre Kashid

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