Kairi Kesar Panha

May 03, 2014

Kairi Kesar Panha

This year summer as if is the most hectic one ,scorching all parts of the country. The sweltering heat often results in loss of appetite. The only relief comes in the form of fruits juices with the refreshing taste they offer. Watermelon juice , Ginger-lemon juice ,cucumber juice ,kokum sharbat and the authentic Kairi Panha, are few healthy beverages that can help you fight the heat stroke. Kairi Panha is very easy to make and helps you to overcome the exhaustion of heat. Take a look at the recipe:

Ingredients:

1 big Raw Mango
Sugar -as required
Cardamom Powder -1 tspn
Black salt to taste
Few Saffron (kesar)strands soaked in water
Roasted cumin powder (optional)

Preparation Time: 20-25 mins

Serves: 5-6

Method:

Pressure cook raw mango.
Let it cool down . Remove the skin and churn the pulp in a mixer for a smooth texture.
In a bowl , mix the pulp , sugar(usually for a sour mango, the quantity of sugar to be added is just double the quantity of mango pulp) , cardamom powder , soaked saffron strands, black salt and cumin powder.
Stir well.
Store in an airtight container in refrigerator.
For making the drink, take 1 tblspn panna, add 3/4th glass water , few ice cubes and few lemon drops. Refreshing kairi panha is ready in just few minutes !!